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Did you buy a steer? :funny:
 

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Discussion Starter · #4 ·
Actually yes, my parents and I split a whole beef. 302 lbs with processing worked out to be $1.59/lb

I got my steaks cut 1" thick! Most of the roasts cut into chuck steak. The hamburger is about 90% lean. This is the all natural corn fed variety, no hormones! I knew the farmer!
 

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We used to buy a 1/2 steer and that would do us for a good while. Don't have a freezer any more - got tired of falling into those dumb chests trying to find something for dinner. ;)
 

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You guys crack me up, but remember yellow polyps are no substitute for corn ;)
 

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Boy wouldnt I love some 1 in steaks:D I think my freezer is all full of tv dinners:funny:
 
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