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Okay, got the computer fixed (actually my Wife did it!) so here is the recipe!
1 Duncan Hines Butter Cake Mix
4 eggs
1/2 cup vegatable oil
1/4 cup water
1 small package instant vanilla pudding mix
8 oz. sour creme
6 oz. package semisweet chocolate chips
1/2 cup chopped nuts (your choice) optional
4 oz. shredded coconut
2 to 4 squares finely shredded German chocolate ( 4 should be law!)
Combine first six ingredients and mix well.
Fold in chocolate chips, nuts, coconut and German chocolate.
Turn into greased and floured tube pan (you know, the round one with the hole in the middle)
Bake at 350 for one hour or until cake passes the toothpick test! Thats it,
The key is to not overcook it!
Enjoy!
Robert
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