Hehehe, Steve! You sure it won't be oatmeat?
OK...since you all begged, I'll post the recipe for the frozen cranberry relish. Yes, it's a legendary NPR thing, but deal with it
It's great!
Mama Stamberg's Cranberry Relish Recipe
2 cups raw cranberries
1 small onion
1/2 cup sugar
3/4 cup sour cream
2 tablespoons horseradish
Grind the cranberries and onion together. Add remaining ingredients and mix. Put in a plastic container and freeze. An hour before serving, move the container from the freezer to the refrigerator compartment to thaw. The relish will be thick, creamy, and shocking pink.
Makes 1 1/2 pints.