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In my opinion, the best way to cook chicken at home, is with the george foreman grill! Just marinate the chicken overnight with a teaspoon of sugar, onions, teriyaki sauce, garlic and when you cook it, put the left over marinate on it. Then after you cook it for 6 minutes, just put some teriyaki sauce on it, the sweet kind, not the salty stuff and cut it up and serve it over rice with some macaroni salad and some other side dish. It is just like in the restaurants. I am a college student and it works great for me! I would definitely be interested in a food forum!
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40 gal, 50 pounds of live rock, seaclone 100 skimmer, emporer 330 filter, 150 w heater, 10 gal sump/refugium with aquaclear 400gph pump, 2 aquaclear 260 gph pumps, current 2x96 watt lights, no money and self esteem issues....
MMR club 4 Liiiiiife!!!
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