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STRING BEAN CASSEROLE!!!!
And don't use the shi--CRAPPY recipe on the French's onion can, either. That calls for frozen green beans (bleh) and a bunch of other activities (trim the outer-edges with onions? Get real.)
Do it the right (and cheap, and easy) way:
-3 CANS of store-brand green beans
-2 cans of store-brand cream of mushroom soup
-1 BIG can of French's fried onions
Mix beans & soup together in a big casserole dish with just enough milk to get it mixable, but not liquid-y.
Top it with the whole can of onions, and stick it in an oven (I dunno, 325-350?) until it's hot in the middle and maybe some onions turn brown.
Using store-brand beans & soup is important, because the French's dried onions are sorta expensive.
I grew up eating ALOT this stuff. When French's decided to make my fave white trash dish all the rage and add complications to it, I seriously freaked.
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