dont sweat it yet.l.If the meat is still firm.......its just p*****. You would be too if someone cut your arm off. dotn be alarmed when it starts to shed a layer or two either...this i s normal. put it in good flow, you can turkey baste excess skin off, but dont pull it.
Now if it is soft and rotting.....you need to find tissue that is still firm....cut off and rubberband toa piece of rubble. get rid of the rotting flesh to stop the infection from spreading. I cant imagine how under the circumstances this would be the case, but sometimes fragging does go wrong.
good luck and i hope its the former
