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Old 05-04-2007, 01:50 PM   #1
JY13131
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For anyone who makes homemade fish and coral food


Would you mind sharing your secret recipes? And who eats what?

I am trying to gather ideas
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Old 05-04-2007, 02:01 PM   #2
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mysis
rods food
nori
shrimp
whatever else I can find at the seafood counter
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Old 05-04-2007, 02:05 PM   #3
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Then what?
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Old 05-04-2007, 02:21 PM   #4
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Food processor.
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Tank thread - - - tank links

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Old 05-04-2007, 02:21 PM   #5
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Have you seen this?
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Tank thread - - - tank links

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Old 05-04-2007, 02:23 PM   #6
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I blend mine and then put it in a small ice cube tray or in a leftover Formula One cube container.
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Old 05-04-2007, 02:53 PM   #7
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Hey that was really cool! I like making my own food, I used to do it for my cichlids.
WHat is selcon?
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Old 05-04-2007, 04:19 PM   #8
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from here: http://www.aquacave.com/detail.aspx?ID=334

Selcon, Aquarium Food Booster
60ml. by American Marine
FO-SELCON

Only Selcon Concentrate™ contains Omega-3 HUFA, Vitamin B12 and pure stabilized Vitamin C.
So if you are establishing a saltwater breeding program, preventing/reversing lateral line disease or just maintaining a healthy reef system, try Selcon; it's truly amazing.

- Excellent for reef aquaria
- Filters may be kept running
- Will not alter water chemistry
- Excellent for soaking freeze-dried foods
- Does not contain Yeast, Phosphates, or Nitrates
- For marine use only
- Use several times each week for best results

Ingredients:
Selco Highly Unsaturated Fatty Acids; Marine lipids 200 mg/g.; Vitamin C stabilized 200mg; Vitamin b12 Cyanocobalamin 240 mcg.

Directions:
Soak any type of freezed-dried or frozen food with .5 ml Selcon
Feed 1.0 ml Selcon to portion of live brine shrimp to greatly enhance thier nutritional quality.
For invertebrate aquaria, add at the rate of .5 ml Selcon per 50 gallon aquarium.
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Old 05-07-2007, 01:04 PM   #9
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the recipe I use (all are raw/uncooked, and fresh):


1/4 lbs large shrimp
2 oysters
~15 clams
2-3 large scallops

I shell everything, toss it in the blender with some Selcon, garlic, DT's oyster egg's, and a little cut up nori.

Blend until somewhat liquidy.

Pour in a ziplock freezer bag....pat it kind of flat, and stick it in the freezer.

Break off pieces as needed.
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Old 05-07-2007, 02:18 PM   #10
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Ok..HAD to throw in at least one pic......


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Old 05-07-2007, 02:29 PM   #11
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OK that is gross but it reminded me to ask what selcon is for
so thanks!
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Old 05-07-2007, 02:29 PM   #12
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Originally Posted by whatevva View Post
Ok..HAD to throw in at least one pic......
salsa dip!


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Old 05-07-2007, 02:30 PM   #13
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OK that is gross but it reminded me to ask what selcon is for
so thanks!
see post #8 by YLChik.


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Old 05-07-2007, 02:30 PM   #14
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salsa dip!


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Old 05-07-2007, 02:54 PM   #15
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im gona try this
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