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Originally Posted by CT Reefer
Can someone point to me where I can get good easy Instructions for raising live brine shrimp as food source, equipment needed and process, Thanks in Advance
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Hatching and raising are two widely different situations.
You can hatch the cysts in an inverted 2 litre pop bottle with the bottom cut out and an airline insertedto the bottle cap to keep everything in motion.
Cysts that have been properlyl stored in a refrigerator, should hatch out at around 18 hours at 80F.
Growing them to juveniles or adults can be simple for a low density culture, or progressively more difficult and labour intensive as the culture density is increased.
HATCHING INSTRUCTIONS
RASING BRINE SHRIMP TO ADULT
For the most complete and up to date information on brine shrimp.
CLICK HERE AND SCROLL DOWN TO SECTION 4.0
