Quote:
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Originally Posted by Little Luey
How big will it get? then it may eat the angel.
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I will eat it before it can do that!
Blackened Grilled Grouper Sandwich
Ingredients
8 lettuce leaves
1 medium tomato
1 1/4 pounds grouper, thawed
cooking spray
2 tablespoons blackened fish seasoning blend
4 Bakery Kaiser rolls
4 tablespoons tartar sauce
Steps
1. Preheat 2-sided tabletop grill.
2. Wash lettuce leaves and tomato. Slice tomato.
3. Rinse fish under cold running water. Check for bones by pressing on fish with fingertips. Cut into 4 servings.
4. Spray one side of fish with cooking spray. Sprinkle with half of seasoning blend. Place on grill, seasoned side down.
5. Spray and season second side of fish. Close lid and cook 5 minutes, or until internal temperature reaches 145°F. (If using regular grill, double cooking time, turning once.)
6. Slice rolls, if needed. Spread tarter sauce on one half of each roll. Top with lettuce, then tomato.
7. Place fish on sandwich, top with additional lettuce and remaining half of roll. (Assembling with lettuce next to the roll helps to prevent soggy bread.) Serve.
..........Blake..........
