**56K'ers.....sorry for the size of teh pics

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I used 2 brine kits from SF and the Premium Brine eggs from
http://www.brineshrimpdirect.com/. Then I did pretty much what Jules posted. Basically I just got the kits for the bases. Then I cut 2 2-liter bottles in half. Add in air lines from a pump (valves are a good idea, so the air flow in the bottles isn't too dramatic) I also used old tank water. As for heat, the only heat the bottles recieved was from the ambient temp of the fish room, and a small strip light I placed behind the bottles. I had a fresh batch of
baby brine shrimp every other day. Here are a few pics from when I had this set-up....
The eggs come in a pouch. I just used an old sherbert container for the convenience
This is about how much I added for each batch. Depending on the size of your tank and it's inhabinants will determine how many eggs to hatch.
Here you can see the BBS suspended in the water. The dark blotches you see are the shells which have settled along the side. MOST of the shells should rise to the surface of the water tho.
And a view from the top....
Hope that helps you out a little...