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01-03-2005, 09:56 PM
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#1
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Little Fishy
Join Date: Jan 2004
Location: Talking Rock, GA
Posts: 18
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Reefer on Food TV
Hey guys...
Hans here...you know me as the cyano-boy...
I've just been selected as one of the semi-finalists for Food Network's national contest. THere's a little video of me on there as well.
If you get a chance, go check it out at foodtv.com I'm like the 3rd contestant or something. I need some votes!
Thank you much...more on the aquarium front from me later!
Hans
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Hans R.
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01-03-2005, 10:21 PM
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#2
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Good boy
Join Date: Jan 2000
Location: Marietta, GA, USA
Posts: 7,883
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Will you send us food if we vote for you? 
j/k. Congratulations.
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01-03-2005, 10:35 PM
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#3
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Little Fishy
Join Date: Jan 2004
Location: Talking Rock, GA
Posts: 18
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I can make a mean Cyclopeze parfait! How about an AquaYums fritatta? Clams on the half-shell?
I do make some mean seafood...I guess that's counter intuitive, eh? I have a reef tank and like to cook seafood. Hmm...
I'll put a reef tank in the kitchen on the show if I get it...how's that??
Hans
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Hans R.
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01-03-2005, 10:52 PM
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#4
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Little Fishy
Join Date: Sep 2004
Location: Texas
Posts: 76
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funy that you mentioned, but after getting in to this hobby Sushi dosn't test as good anymore.
needless to say it smell like uncured live rock...
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01-03-2005, 10:56 PM
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#5
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Birthday tracker
Join Date: Jan 2000
Location: Spartanburg, SC USA
Posts: 13,492
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Ewww on uncured live rock taste!
Congrats, Luna on your semi-finalist status! I'll go check it out. Hmm..Rick...I wonder if he has a special version of oatmeat?  ...maybe he doesn't know what oatmeat is...
Off to check out foodtv!
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cath
-La Dolce Vita
Proud member of the BRW crowd
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01-03-2005, 11:00 PM
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#6
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Little Fishy
Join Date: Jan 2004
Location: Talking Rock, GA
Posts: 18
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No joke...I actually swallowed a rotton, pulpy starfish when I was a kid. The thing died and instantly turned to the consistency of rotting pumpkin. I knew that trying to net it out would cause a snow storm of goo, so I thought it best to siphon it out. Let me just interject that I was about 8 years old...first SW tank...disaster!
Anyway, I had the hose in my mouth and was starting the siphon when the phone rang. I turned my head toward the phone (I don't know why I felt compelled to look at a ringing phone) and GULP! the whole puply, briny, mass was down my throat before you could say Echinoderm. I couldn't bring myself to puking it up, but MAN was I sick the next day.
The good news is, I can now regenerate any lost limbs. Nah...not really.
Thanks for checking out Food TV for me. I was in 2nd place earlier today...now I'm somewhat lost in the shuffle.
Cheers!
H.
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Hans R.
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01-03-2005, 11:05 PM
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#7
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Good boy
Join Date: Jan 2000
Location: Marietta, GA, USA
Posts: 7,883
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01-03-2005, 11:08 PM
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#8
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Shark
Join Date: Dec 2003
Location: Alaska
Posts: 1,119
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Congrats my daughter is a loyal food network viewer. When/what/where can we tune you in?
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01-04-2005, 12:55 AM
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#9
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Super Moderator
Join Date: Jan 1999
Location: Southern Oregon, Way West of Dimples ;)
Posts: 22,370
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Quote:
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Originally Posted by luna7
I can make a mean Cyclopeze parfait! How about an AquaYums fritatta? Clams on the half-shell?
I do make some mean seafood...I guess that's counter intuitive, eh? I have a reef tank and like to cook seafood. Hmm...
I'll put a reef tank in the kitchen on the show if I get it...how's that??
Hans
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You cook seafood!!!!!!!!!!!!!!!!!!!!!!!!!! yuck, if you gotta heat it, I wont eat it 
__________________
When considering courage in battle, one should remember that there are 2 sides to every conflict.
The heroism of the losing side rarely gets remembered
but we were all husbands and fathers, sons and bros
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01-04-2005, 02:16 AM
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#10
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Slap Me Some Salt !!
Join Date: Oct 2004
Location: Saint Paul
Posts: 414
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IRON CHEF !!!
LOVE that show.
Bam !!!, now 1048.
Good luck Han,
Beng
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Don't believe anything I say, I'm not speaking from experience, only second hand knowledge
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01-04-2005, 07:19 AM
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#12
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Super Moderator
Join Date: Jan 2000
Location: TN, USA
Posts: 8,939
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Quote:
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Originally Posted by Doug1
You cook seafood!!!!!!!!!!!!!!!!!!!!!!!!!! yuck, if you gotta heat it, I wont eat it |
The big Fry-Daddy deep fryer works best!! 
Way to go, Luna! Good luck! I just voted for you!
Dick
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Every day is a good day!!
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01-04-2005, 07:38 AM
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#13
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Good boy
Join Date: Jan 2000
Location: Marietta, GA, USA
Posts: 7,883
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Hey Hans. Tell us about your restaurant. I just looked up Talking Rock and it's right up near where my Sister has her mountain cabin. I need to stop in and give it a try.
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01-04-2005, 08:15 AM
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#14
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Little Fishy
Join Date: Jan 2004
Location: Talking Rock, GA
Posts: 18
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My family owns the Woodbridge Inn restaurant in downtown Jasper, GA (woodbridgeinn.net). I worked there my entire life, but just left this past summer to go and work for a TV station in north GA...ETC3. It only plays in 5 counties.
Anyway, I did a cooking show for them here over the summer and now I'm the host of their new daily news show called North Georgia Now. In fact, I'm WAY behind on today's show!
Thank you everyone for your votes!
Hans
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Hans R.
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01-04-2005, 09:55 AM
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#15
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Super Moderator
Join Date: Jan 1999
Location: Southern Oregon, Way West of Dimples ;)
Posts: 22,370
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OK you got my vote
__________________
When considering courage in battle, one should remember that there are 2 sides to every conflict.
The heroism of the losing side rarely gets remembered
but we were all husbands and fathers, sons and bros
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