I know we love our fish and all... but...

[Twitterbait]

I need some fish Recipies. All different types including crab and lobster. I love eatin fish and would like to be able to do the cookin myself. Baked, Broiled, Fried etc...

[tabblet15]

This is somthing simple and i don'y even have real measurement but here it is. I cook bass this way.

I usually do about 4 fillets in a glass pan.
Rub the fish down in olive oil, not to much.
Place in pan.
Shake lemon pepper seasoning onto fillets.
Add a few slices of butter.
Put in oven on bake.
Cook till flakey. BAM! your done.
Very simple i'm not fancey.

[fchidsey]

I normally don't give this out. It's for Mahi Mahi

Start with a cookie sheet cover it with aluminum foil. spray with pam. place the Mahi Mahi on the foil cover with Salsa (I like hot) bake at 375 for 15-20 min. upon removing from the over cover the top with crushed tostidios chips and four blend mexican cheese. put back in the over for 5 min or so and letting the cheese melt.

I serve this over a bed of yellow rice and sweet young peas.

Fred

[Fly Guy]

One of my fav's is ahi.....i incidentally USUALLY cook my prawns this way as well.

Finely grind up enough fresh garlic to lightly coat the bottom of the pan....dont put it in yet. Turn your teflon frying pan on low and melt enough butter to coat the pan(MORE is better but not necessary)......then leaving on the low setting throw all of your garlic in and allow it to slowly cook until all golden brown to dark brown(more butter can be added now, but again...not necessary)....then crank the burner on high and be READY to throw the fat (1" thick or more) ahi steak on as soon as it starts to sizzle.....do both sides for about 1 minute each depending on steak thickness the point of this is a fish that is still purple and raw in the dead center but all but blackened on the outside....

YUMMMMMMM

olive oil can be substituted for butter of course and when doing shrimp this way you turn up to medium or med-high and cook until cooked of course.

I could tell you my steelhead recipe but then id have to kill you

[Twitterbait]

Nice... keep em coming, I need to have plenty to try out. Being the Manly man that i am i only use real butter in cooking. So far you have my mouth watering... I need to get to drooling . I understand having a secret steelhead recepie... it's ok, I have a few of my own.

[Fly Guy]

Originally Posted by Twitterbait

Nice... keep em coming, I need to have plenty to try out. Being the Manly man that i am i only use real butter in cooking. So far you have my mouth watering... I need to get to drooling . I understand having a secret steelhead recepie... it's ok, I have a few of my own.

Im kidding..i woudl be more than happy to share it..i just dont feel like typing that much...

[leveldrummer]

twitter, i got the easiest way in the world to cook, i do it when ever i go camping or fishing or anything, and you can do it in the oven, grill, or campfire. take any type of fish, cat, bass, anything you like, put a couple filets in a large piece of tin foil, add salt, pepper, garlic, some onions and peppers, squeeze a half lemon across the whole deal, and top off with a table spoon or two of butter, then wrap the tin foil up and around the whole thing till its like a bowl twisted on top, then you can slide it in the oven, set it on the grill with low heat, or in a camp fire, push the fire to one side of the pit, and drag some embers around it. not too close though, and just let it sit, seems like the longer it cooks the better it is, but just check it every hour or so till its cooked to your taste, we even left some catfish in a fire pit over night, the next morning it was still warm and delicious.

[Phishnoob]

I first cooked a barracuda this way (yep they are edible despite the rumors, but this is perfect for a large fish such as a yellowtail)

Score both sides with light cross hatches and clean the fish and scale depending on what you caught. Cut up a bunch of bell peppers and onions and garlic and stuff it inside the fish. Using a large sheet or two of heavy duty foil butter up the foil and then put some teriyaki sauce and thin lemon slices on the buttered foil, a little garlic and onion powder and the vegetables that wouldn't fit inside then wrap the fish up in there sealing the ends of tight but not overwrapping the fish. A barraduca is pretty dense and oily so I poked some holes in the bottom side of the wrapped up package and oil drains continously as it cooks.

On some really medium low coals with a four inch wide fish it takes about 40 minutes or maybe a little more to cook. If you cook up some rice while you wait everyone will be impressed with this one. (rice is two cups water, one cup rice and simmer till the water is gone without stirring it).

[DebsSisterFlo]

We lake fish here in WI and we eat everything which is usually perch, walleye and northern. We toss back the bass unless it's a wallhanger as our waters are warm and the bass tend to be mushy.
Kevin deep fries our fish cuz if it tastes fishy, even just a hint of it then I'm done, yuck!

in a bowl combine equal parts of cornmeal and pancake mix (the just add water kind) about a cup of each
sprinkle in a generous amount of lemon pepper
add water to make a waffle mix consistency (thinner than pancakes)

cut up your fish into chunks, rinse and pat dry with toweling, then coat in the mixture and deep fry. Awesome! We make our own tartar too since it's just miracle whip and sweet relish, heavy on the relish!

[tims]

depending on the type of fish .
i usally filet it and the dip in egg then bread crumbs and and pan fry it.
or wrap in tinfoil and add some veggieand herb / garlic butter and cook on the grill!...
ah a nice one i did recently.. take fillet and stuff/ wrap crab meat in to it and broil , i used a scallop dish to broil it in. this way i could keep it coated with butter

[zxcv123]

I usually do this with scrod/ flounder/ or haddock
season the fish with salt and pepper
put the fish in a bolw or something and add lemon pepper marinade
http://www.lawrys.com/products/produ...rinades&id=659
let sit to absorb flavor
put fish in glass pan, cover with marinade, bake in the oven.

This is a very good marinadethats works well with alot of seafood.