Favorite Recipe thread

[Dad]

an easy to remember (individual) small version of JennM's (Franks's) Alfredo Sauce...we used this in a restaurant many years ago....its a heart attack on a plate, but incredibly good.

4 oz heavy cream
2 oz butter (with or without garlic)
2 oz grated parmesean cheese (fresh if you can-easier to melt)
4 oz fresh pasta

melt butter in cream...add rest and stir constantly til thickens
if the pasta and the cheese are fresh this will only take maybe 5 minutes once everything is in the pan...if the cheese is dried, sauce may come out a little grainy...if the cheese is fresh sauce will come out velvety smooth...

bob

[Alice]

Mmmmm.....pasta. I like to sautee chicken and mushrooms with a lot of garlic and add to alfredo sauce. Add a salad and rolls and dinner is served!