|
|
Have a question?
Our experts have the answer!
|
|
| Margaritaville If you'd like to share news, photos, or talk about something non-reef related, please post your thread here. |
Registered Members don't see these ads. Register now it's free!
12-13-2005, 02:54 PM
|
#1
|
|
Big Fishy
Join Date: Feb 2005
Location: oxford, ga
Posts: 619
|
Easy and tasty fish
I love fish so...
1) This will feed two and I use Pampered Chef small stone baking dishes.
Orange roughy or tilapia works well. Pour in and spread thin about a half a can of diced italian seasoned tomatoes in the bottom of the dish. Rinse, dry, and lightly coat the fish in extra virgin olive oil then lightly cover them with Cavender's Greek Seasoning. Place the fish in the dish on top of the tomatoes. Use the remaining tomatoes to cover the fish (usually takes a full can to cover the fish) then cover the dish with foil. Bake on 325 for about 30 minutes.
MUST be served with merlot or shiraz.
2)Fish tacos...yes it is good
Sauce: Red/black seedless grapes saute`d in butter and about a half cup of chardonnay until they are very soft.
Fish: Again tilapia or orange roughy...Rinse, dry, and lightly cover with mayonnaise. Lightly cover with Chef Prudhome's Seafood Magic. Broil on medium and on a greased rack until the edges of the fish are crispy, flip and broil a few minutes more.
Make the tacos with the fish, spinach leaves, mild cheddar, and the sauce.
...again, MUST be served with merlot or shiraz...
|
|
|
Registered Members don't see these ads. Register now it's free!
|
__________________
<DT class=quote>I once had a sparrow alight upon my shoulder for a moment, while I was hoeing in a village garden, and I felt that I was more distinguished by that circumstance that I should have been by any epaulet I could have worn. <DT class=quote>- Henry David Thoreau
</DT>
|
|
|
|
12-13-2005, 05:50 PM
|
#2
|
|
Moderator
Join Date: Nov 2004
Location: Montana
Posts: 5,490
|
That sounds **** good. 
Fish are either good in a tank or on a plate.
__________________
~Vince
|
|
|
|
|
12-13-2005, 06:07 PM
|
#3
|
|
Whuch' you need?
Join Date: Jul 2005
Location: West Saint Paul
Posts: 3,810
|
mmmm, fishy tacos!!!!
__________________
Don't choke there buddy-boy!
|
|
|
|
|
12-13-2005, 08:45 PM
|
#4
|
|
Little Fishy
Join Date: Jul 2005
Location: THE BIG D
Posts: 364
|
man i miss being able to catch my dinner and then eat it, i hate not living by the coast anymore, oh the humanity why why why.
|
|
|
|
|
12-14-2005, 01:26 AM
|
#5
|
|
Super Moderator
Join Date: Jan 1999
Location: Southern Oregon, Way West of Dimples ;)
Posts: 22,364
|
why do people insist on ruining good seafood with heat?
__________________
When considering courage in battle, one should remember that there are 2 sides to every conflict.
The heroism of the losing side rarely gets remembered
but we were all husbands and fathers, sons and bros
|
|
|
|
|
12-14-2005, 02:50 AM
|
#6
|
|
senior member
Join Date: Jan 2000
Location: Walnut Grove, SC, USA
Posts: 13,708
|
Quote:
|
Originally Posted by jlscrug
I love fish so...
2)Fish tacos...yes it is good
Sauce: Red/black seedless grapes saute`d in butter and about a half cup of chardonnay until they are very soft.
Fish: Again tilapia or orange roughy...Rinse, dry, and lightly cover with mayonnaise. Lightly cover with Chef Prudhome's Seafood Magic. Broil on medium and on a greased rack until the edges of the fish are crispy, flip and broil a few minutes more.
Make the tacos with the fish, spinach leaves, mild cheddar, and the sauce.
...again, MUST be served with merlot or shiraz...
|
Man! I am making this TONIGHT!
btw, been back about 20 minutes now, John, long drive back tonight after the meeting...
__________________
Tom <"))))>(
(TDWyatt)
Wise men speak because they have something to say; fools, because they have to say something. -Plato
|
|
|
|
|
12-14-2005, 02:51 AM
|
#7
|
|
senior member
Join Date: Jan 2000
Location: Walnut Grove, SC, USA
Posts: 13,708
|
Quote:
|
Originally Posted by epidemic
mmmm, fishy tacos!!!!
|
I think there's a joke here somewhere...
oops, wrong thread... 
__________________
Tom <"))))>(
(TDWyatt)
Wise men speak because they have something to say; fools, because they have to say something. -Plato
|
|
|
|
|
12-14-2005, 05:50 AM
|
#8
|
|
Good boy
Join Date: Jan 2000
Location: Marietta, GA, USA
Posts: 7,883
|
Quote:
|
Originally Posted by tdwyatt
I think there's a joke here somewhere...
oops, wrong thread... |
You're bad. 
I love fish. Blackened grouper.
__________________
|
|
|
|
|
12-14-2005, 08:38 AM
|
#9
|
|
BIG SMELLY MOD
Join Date: Dec 2004
Location: Livingston Parish, Denham Springs, Louisiana
Posts: 17,042
|
Quote:
|
Originally Posted by tdwyatt
I think there's a joke here somewhere...
oops, wrong thread... |
I know the joke, just can't say it here Tom
__________________
Vince aka VINNIE
|
|
|
|
|
12-14-2005, 08:57 AM
|
#10
|
|
Big Fishy
Join Date: Feb 2005
Location: oxford, ga
Posts: 619
|
Quote:
|
Originally Posted by Doug1
why do people insist on ruining good seafood with heat?
|
I know, I know. Had a belly full of sushi last night. My grandmother used to say that the best way to cook fish was to put it on a plate and walk it through a warm kitchen.
Quote:
|
Originally Posted by tdwyatt
Man! I am making this TONIGHT!
btw, been back about 20 minutes now, John, long drive back tonight after the meeting...
|
Tom, glad to know you were able to stay awake for the drive back! I can't wait to read the paper to see how they are able to extract flourescing proteins then infect another coral with them...The corals manufacture the proteins so I have yet been able to rationalize how they trick the infected coral's ribosomes into changing their RNA sequences...or maybe the symbiont manufactures the protein for the coral, if so, they are either tricking the symbiont or simply infecting the coral with a new symbiont...this ought to be good...anyway, I guess that belongs in another thread Right now, here's the finishing touch for the fish meal.
1 can crescent roll dough
1/2 cup sugar
1 tsp of cinnamon
1 cup of Mt. Dew or equivalent
1 Granny Smith, or equivalent apple
Unroll the dough (it will be in 8 pre cut triangles). Slice the apple into 8 wedges and roll each wedge up in a dough triangle. To make the mix - in a sauce pan over med/low heat, mix the mt. dew, sugar, and cinnamon until all is dissolved. Place the 8 wedges rolled in dough in a baking dish, then pour the mix over the top of the wedges. Bake on 325 for about 35 min.
Tom, I hope the zoas open up for you soon, can't wait to get home to see the blue Acro digi. Thanks!
__________________
<DT class=quote>I once had a sparrow alight upon my shoulder for a moment, while I was hoeing in a village garden, and I felt that I was more distinguished by that circumstance that I should have been by any epaulet I could have worn. <DT class=quote>- Henry David Thoreau
</DT>
Last edited by jlscrug; 12-14-2005 at 12:15 PM.
|
|
|
|
|
12-14-2005, 09:18 AM
|
#11
|
|
Big Fishy
Join Date: Feb 2005
Location: oxford, ga
Posts: 619
|
Quote:
|
Originally Posted by VWD
I know the joke, just can't say it here Tom
|
I have a PM box waiting on the joke
__________________
<DT class=quote>I once had a sparrow alight upon my shoulder for a moment, while I was hoeing in a village garden, and I felt that I was more distinguished by that circumstance that I should have been by any epaulet I could have worn. <DT class=quote>- Henry David Thoreau
</DT>
|
|
|
|
|
12-14-2005, 04:56 PM
|
#12
|
|
Skimmer and Reactor
Join Date: Jun 2004
Location: East Atlanta Village
Posts: 1,657
|
Local Atlanta folks,
There's a great place on Memorial Drive across from the old Oakland Cemetary. It's called Six Feet Under. They serve mainly cajun and the oysters are some of the best in town. Let me know if you guys want to go out there sometime. The draft beer selection is pretty decent as well.
Melissa
|
|
|
|
|
12-14-2005, 07:24 PM
|
#13
|
|
Good boy
Join Date: Jan 2000
Location: Marietta, GA, USA
Posts: 7,883
|
Did you say beer? I'm there baby.
__________________
|
|
|
|
|
12-14-2005, 10:14 PM
|
#14
|
|
Big Fishy
Join Date: Feb 2005
Location: oxford, ga
Posts: 619
|
Quote:
|
Originally Posted by Melissa
Local Atlanta folks,
There's a great place on Memorial Drive across from the old Oakland Cemetary. It's called Six Feet Under. They serve mainly cajun and the oysters are some of the best in town. Let me know if you guys want to go out there sometime. The draft beer selection is pretty decent as well.
Melissa
|
Mmmmmmm... Is that on your side of Memorial or the other side of I-20 and when might this event be scheduled???
__________________
<DT class=quote>I once had a sparrow alight upon my shoulder for a moment, while I was hoeing in a village garden, and I felt that I was more distinguished by that circumstance that I should have been by any epaulet I could have worn. <DT class=quote>- Henry David Thoreau
</DT>
|
|
|
|
|
12-14-2005, 11:27 PM
|
#15
|
|
senior member
Join Date: Jan 2000
Location: Walnut Grove, SC, USA
Posts: 13,708
|
Quote:
|
Originally Posted by jlscrug
I hope the zoas open up for you soon, can't wait to get home to see the blue Acro digi. Thanks!
|
Wow, you should see the zoas!
...and one Sweet little bright orange Discosoma spp. with what looks like purple pimples. VERY sweet, thanks a ton!
__________________
Tom <"))))>(
(TDWyatt)
Wise men speak because they have something to say; fools, because they have to say something. -Plato
|
|
|
|
|
Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
|
|
|
Posting Rules
|
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts
HTML code is On
|
|
|
Sitemap: 1 2 3 4 5 |
