The Cooking begins!!!

[Sabaku_No_Gaara]

Well all ive started to head to the "next level". Just a quick ques can i use non ro/di water when doing the swishing and for cooking the water? Ill take some pics of the funky looking water soon.

[gman0526]

Originally Posted by Sabaku_No_Gaara

...can i use non ro/di water when doing the swishing and for cooking the water?...

As long as is mixed with salt...

[Sabaku_No_Gaara]

Salt?? Nobody said anything about salt! Ohhh my god ill be right back. LOL

[Boat Racer]

I wouldnt (didnt) because the tap water here is very high in phos,I dont want that.

[gman0526]

I missed the "non" in the "non-ro/di", sorry, in that case my answer would be NO too. No need to put back what you're trying to get rid off.

[Wiskey]

Originally Posted by Sabaku_No_Gaara

Salt?? Nobody said anything about salt! Ohhh my god ill be right back. LOL

I am sorry but this made me laugh out loud.

You might want to read this.
http://thereeftank.com/forums/showthread.php?t=66551

I would also say it would be best to use RO/DI.

HTH,
Whiskey

[Weatherman]

I'd be equally concerned about chlorine or chloramines in tap water killing off the bacteria (and all the other little critters) I'm trying to encourage to grow.