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Originally Posted by panic
I think that blowing off the rocks has a negative effect on the montis? I had an issue with them for a bit, but it tapered off. I made no changes other than not blowing off the rocks. Did wiskey have this too?
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Whiskey blew up his tank by blowing off his rock.
I think keeping the rock clean is a very good idea, but I also think that the first few months after cooking with only 3 MJ 1200's for flow, and the first 7 with a sub-par skimmer loaded my rocks back up again, then when I finally got around to blasting them off I really mucked up my WQ. I also think that my rocks were of the wrong type (land based) because they were all mushy in the middle and I don't believe they were doing their job.
All is well now, and I think I am going to spurge for the $8.50 per pound "premium" (non-land based) rock. I will probably add it slow, and keep the poundage way down though.
Whiskey